What’s in this podcast:

In this episode of Time to Talk, host Michelle Jobin is joined by Dr. Heather Keller, a registered dietitian and professor in the Department of Kinesiology and Health Sciences at the University of Waterloo. Dr. Keller shares her expertise on improving nutrition for older adults, particularly those living with dementia, and offers practical tips for caregivers to create positive mealtime experiences.

If you’re a caregiver looking for practical advice and support, this episode is packed with valuable insights to help you navigate the journey.

Older Adult Nutrition Screening: olderadultnutritionscreening.com

Dementia Wellness Canada: dementiawellness.com

More information about Dr. Keller’s research can be found here: https://uwaterloo.ca/nutrition-and-aging-lab/